Duck recipe collection

Pomegranate-Glazed Duckling on Dried-Fruit Couscous recipe

Roasted Wild Duckling recipe

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

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Enjoy this delicious yet filling stew in a cold winter day with some crusty bread. It makes you warm and satisfies your taste buds.

An elegant sophisticated Masterchef dinner. Duck with wine sauce, bone marrow and sautéed spinach.