Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.
Potato dumplings similar to a large fluffy gnocchi that are traditionally browned in butter.
These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.
This is Eastern European recipe of a very tasty salad. It is known to be beneficial for digestion. Enjoy.
Beef and pork stuffed inside crispy phyllo pastry.
Yeast based Czechoslovakian pastry filled with a poppy seed or cream cheese filling.
Marjoram spiced souffle made by steaming in a cheesecloth.
Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.
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