fried little dough balls with honey
Delicious cookies that are perfect after a special dinner. Try dipping them in coffee or wine!
I used to make this cake when I lived in Germany back in the 80's, and it always got raves. I lost the book the recipe was in during a move, and was really glad to find the recipe here. The cake is in the oven as I write! It makes a great coffee cake in the morning or for dessert.
Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.
They are a favorite among the Polish for their rich and interesting flavor.
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