Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.
Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.
Asparagus and goat cheese are a good pair, and they work perfectly well in this recipe, asparagus adds the tender-crispy crunchiness, and goat cheese gave the souffles more creamy and cheesy taste. It is a great appetizer to impress your guests from the beginning.
Just in time for easter, this food coloring chart will help you make things colorful!
Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!
Instead of making a scheduled stop at Tim Horton's, try this simple recipe that you and your family will love!
Pecan Pie recipe
Buttery and delicious!
If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.
Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.
A quick and easy breakfast scrambled eggs with some Mexican flair!
An easy asparagus and ham main dish. Asparagus, ham and swiss cheese baked with Bisquick into a fluffy and flavourful dinner.
An easy 5 ingredients results in a tasty spinach quiche.
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