Europe recipe collection

Don't settle for the same old bread, instead make your own Irish Soda Bread with this simple and easy to follow recipe.

Authentic German apple pancakes are a dramatic breakfast treat that combines a traditional Dutch baby-style pancake with the sweetness of caramelized apples.

The classic German dessert, buttery and rich with apples, raisins and almonds.

Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.

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A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).

It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.

Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.

This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.

Sophisticated presentation and awfully tasty. Chicken and asparagus mousse, decorated with asparagus tips and served with an orange butter.

Authentic Italian Bread recipe

A traditional Portuguese recipe. Salt cod (bacalhau) and potatoes fried to perfection. FANTASTIC!

This is a perfect snackin' dessert for St. Patrick's Day. People keep coming back for more of this Irish Cream enrich cake like bar.

Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!

This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.

Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.