Europe recipe collection

Classic Spanakopita recipe

This cognac cream cheese filling is a rich and decadent mixture made by soaking raisins in cognac. The result is a smooth and flavorful filling with hints of tangy lemon and warm vanilla, punctuated by bursts of cognac-soaked raisins. This filling is perfect for adding a touch of elegance to pastries, cakes, or other filled desserts.

Creamy Cucumber Relish Salad recipe

In the way the Italians make it is fast and easy try it !!!!

Only 5 ingredients make for this easy side. Look for small whole button mushrooms for this.

These may be served in a sandwich, as an appetizer or as a main dish with pasta and tomato sauce.