Europe recipe collection

Delicious Irish meal!

Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.

It is mentioned in a traditional children's Irish jingle: "Three pans of boxty, baking all the day, What use is boxty without a cup of tay?"

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

Braised Red Cabbage and Apple recipe

Bread Machine Focaccia recipe

Home made British style pork sausages.

A scrumptious lasagna that's made with tomato sauce, broccoli florets and cottage cheese.