A lower carb twist on a Thanksgiving tradition. No crust! And a tasty pecan and candied ginger streusel topping.
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
Very tasty treat! Easy to make and very moist. I added 1/2 cup chopped pecans to the batter. Would be good with some dried cranberries also.
Roasted Butternut Squash Soup recipe
Scaramouche Roasted Butternut Squash Soup recipe
This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.
A great method to use up the seasonal butternut squash, bread crumb mixture became crispy and golden brown after baking, and love the sweetness of butternut squash.
Submitted by Victoria Sheridan (Fall 2011)
The soup was creamy yet slightly chunky, which was the kind of texture I love. Served it with some homemade croutons, absolutely delicious.
Lisa's Best Pumpkin Bread recipe
Chock full of pecans and well spiced, perfect snack for a cooler Autumn day.
Try something new for soup with this delicious recipe that will become your family's favorite.
Sausage & Lentil Soup recipe
Spiced Pumpkin Butter recipe
We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.
Spiced Pumpkin Bread recipe
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