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Baked Ling Cod with Lemon-Garlic Butter Sauce
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Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

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Baked Salmon in Redwine & Onion Marmalade
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Oven baked salmon with red wine marmalade and a red wine cream sauce.

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