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8,676 Fruits recipes

Mexican Fruit Cake
Mexican Fruit Cake
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The cake was so moist and delicious. It's kind like carrot cake but without carrot, and it has become my new favourite.

Mexican Fruit Cake (Healthier Version)
Mexican Fruit Cake (Healthier Version)
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By using most whole wheat flour, half amount sugar and frosting, makes this Mexican fruit cake much healthier, but still super moist and just enough sweetness for satisfy your sweet tooth.

Mini Lemon Meringue Tarts
Mini Lemon Meringue Tarts
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These mini lemon meringue tarts are so cute and handy, and they taste amazingly delicious, buttery shell with lemony filling, topped with fluffy meringue. They are perfect sweet treats at any occasion.

Mixed Vegetables Jaipur Style (Sabji Jaipuri)
Mixed Vegetables Jaipur Style (Sabji Jaipuri)
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This makes a delicious and colorful vegetarian entree.

Mocha Chip Muffins
Mocha Chip Muffins
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Mocha Chip Muffins recipe

Moghul Style Mixed Vegetables with Paneer
Moghul Style Mixed Vegetables with Paneer
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Moghul Style Mixed Vegetables with Paneer recipe

Moist Apple Carrot Cake
Moist Apple Carrot Cake
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Apple Carrot Cake recipe

Moist Banana Bread
Moist Banana Bread
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This low fat banana bread turns out very moist with huge banana flavor. Studded with chocolate chips and walnuts makes it a special favorite.

Moist Banana Bread with Apple Sauce
Moist Banana Bread with Apple Sauce
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Banana Bread with Apple Sauce recipe

Moist Banana Coffee Muffins
Moist Banana Coffee Muffins
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Moist Banana Coffee Muffins recipe

Moist Dried Fruit Banana Bread
Moist Dried Fruit Banana Bread
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Banana Bread 3 recipe

Moist Whole Wheat Banana and Walnut Bread
Moist Whole Wheat Banana & Walnut Bread
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Moist Whole Wheat Banana and Walnut Bread recipe

Moist Whole Wheat Banana Bread
Moist Whole Wheat Banana Bread
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Whole Wheat Banana Bread recipe

Molasses Hermits
Molasses Hermits
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I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

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