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8,676 Fruits recipes

Orange & Honey Cranberry-Bran Muffins
Orange & Honey Cranberry-Bran Muffins
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A simple wholesome cranberry bran muffin recipe with an orange-honey kiss.

Orange Lemon Marmalade
Orange Lemon Marmalade
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When you taste homemade marmalade once, you will never want any store-bought. Made marmalade today, and it was absolutely delicious; tasted fresh, slightly bitter and not super sweet, just the right balance of the fruits and sugar.

Oven Poached Pears in Wine
Oven Poached Pears in Wine
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Oven Poached Pears in Wine recipe

Ozne Haman (Hamantaschen)
Ozne Haman (Hamantaschen)
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Ozne Haman (Hamantaschen) recipe

Paleo Kiwi Tomato Salsa with Tilapia
Paleo Kiwi Tomato Salsa with Tilapia
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Incredibly refreshing and tasty kiwi tomato salsa that is perfectly paired with Tilapia or any fish.

Pan De Banano - Banana Bread
Pan De Banano - Banana Bread
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Pan De Banano - Banana Bread recipe

Pasta with Beet Greens and Raisins
Pasta with Beet Greens & Raisins
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Simple and delicious, a great way to use up your beet greens!

Paul's Oatmeal Raisin Cookies
Paul's Oatmeal Raisin Cookies
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Oatmeal Raisin Cookies recipe

Peach and Almond Bread with Maple Glaze
Peach & Almond Bread with Maple Glaze
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Fresh stone fruits, nutty almond and pure maple syrup make this delicious and fruity bread. Unlike peach pie, this peach bread has a fluffy and crumbly texture, with the maple-glazed peaches on top, it is a great joy to have it.

Peach Cobbler 2
Peach Cobbler 2
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Impress your relatives next Thanksgiving with this delicious peach cobbler that will turn heads.

Peach Crumble
Peach Crumble
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Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.

Peach Rhubarb Jam
Peach Rhubarb Jam
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Peach Rhubarb Jam recipe

Peach Strudel with Vanilla Sauce
Peach Strudel with Vanilla Sauce
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It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
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To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

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