This is a vegetarian dumpling dish, in Chinese New Year, when you begin to get tired of meat, you can try this recipe!
Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.
Green broccoli is full of garlic flavor, with some savory and fresh anchovies, delicious.
Succulent chicken is served with a creamy and garlicky sauce. A delicious dinner will please even pickiest eater.
I have maken this recipe for several years, everytime it goes well, it has become my keeper and I have introduced this recipe to a lot of my friends, they all love it!
very yummy!
My husband told me he had never tasted so good flavour,crayfish,poached quai eggs salad,and truffle vinaigrette,combined very well.The crayfish inside them,when you eat one,you want to eat another,hope we can share this great recipe together!
Most of my recipes are ideal for a good lunch or dinner, but would start the morning with this recipe.
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