This is the most excellent casserole I have ever eaten, good keeper.
Roasting turns broccoli into an addictive side. This crowd-pleaser can be prepared in no time.
This easy roasted garlic paste is so versatile and delicious, it can be spread over the pizza crust, bread, or even mixed with pasta salad. It brings the garlic and roasting flavors at the same time, but without the spiciness from the raw garlic.
This is excellent served as a spread over fresh French bread or roasted potatoes.
It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.
Garlic mixed with sauteed spinach, really nice!
This is an quick and easy recipe, you can enjoy this salad as a light meal on its own or as a side salad to accompany a larger meal. They all go great!
Pesto is a fragrant green sauce that many people regard as one of Genoa's greatest gifts to the world. It is a natural complement to tomatoes. Recipe from the California Culinary Acadamy.
These slow-cooked beans are very flavorful, and cook them by yourself, always can be flexible, and more tasty and healty too.
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