This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.
New year soup, happy new year!
Surprise your date with this succulent dish that's extremely easy to prepare and enjoy!
Easy to make, and very nutritious. It is also very healthy too!
It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.
Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.
This recipe is a basic vegetable salad, it can be accompanied with chicken, fish, beef, any kind of meat dish, it can let your body feel light and fresh while you eat meat dishes! Great option.
Lemons are available year round with a peak season in the summer. Choose specimens that are firm, smooth, brightly colored, heavy for their size, and devoid of any blemishes or green splotches, a sign of underripeness.
Excellent dumpling recipe.
Great tofu with mushroom recipes, so delicious, we all love it.
Here's my favorite: Steak Habanero!
This is so flavorful and easy to prepare, tasted so good with such simple ingredients.
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