German recipe collection

This is a traditional recipes that is rarely encountered today.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Apfelquarkkuchen (Apple and Cream Kuchen) recipe

Cake and yeast risen bread combined with apples and cream cheese. It's like apple strudel bread on steroids.

Bacon Cabbage, and Root Vegetable Soup recipe

Bauernfruhstuck (Farmers Breakfast) recipe

Simple slow cooker recipe with authentic flavor, classic German ingredients. Perfect for Octoberfest.

This crumb cake is like a coffee cake, not too sweet, which fits my taste. I often eat it with a cup of coffee or tea in the afternoon. I do substitute raspberries or blackberries for blueberries depending on what berries I have on hand when I want to make it. No surprise, it comes out great every single time.