Goose recipe collection

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

Oriental Goose Stir-Fry recipe

Roast Goose with Stuffing recipe

Roast Goose with Wild Rice Stuffing recipe

This recipe worked very well with wild canadian goose. The stew was full of flavor and the meat was very tender. I will definatly use it again!

Stuffed Goose Breast with Caraway and Apples recipe

Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

Tyrone Roast Goose recipe

When hunting season arrives, try this dish that contains rice, apples and a variety of spices.