Grain recipe collection

Serve another kind of side dish with this tasty recipe that's extremely easy to follow.

NOTE: The flavor of this dish depends on the flavor of the Kimchee.

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.