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Aloha Chicken
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Say hello to this simple recipe that will help you make a succulent chicken dish everyone will remember.

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Amazing Mexican Chicken & Rice
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Amazing Mexican Chicken and Rice recipe

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Amazing Oatmeal Raisin Cookies
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Awesome Oatmeal Cookies recipe

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Amazing Ricotta Cheese-Lemon Thyme Tart
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Having a few guests over for dinner? Serve these delicious tart that will have people sending compliments to the chef!

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Amazingly Delicious Stuffed Cabbage Rolls
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Amazingly Delicious Stuffed Cabbage Rolls recipe

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Anasazi Bean Stew with Cornmeal Dumplings
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A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.

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Anise - Fennel
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There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.

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Anise Molasses Brisket Braised in a Wok
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Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

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Ann's Ruby Chicken
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Such a delicious and satisfying meal!

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Anoushabour (Christmas Pudding)
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Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.

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