Grain recipe collection

A succulent dish made with savory pork, chopped onions and juicy tomatoes.

Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.

Warm and tasty. Lamb, root vegetables and rice make this delicious fall or winter stew.

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.