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1,621 Ground Beef recipes

Mexican Nacho Casserole
Mexican Nacho Casserole
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An easy, filling yet delicious week-night meal that's ready within half an hour.

More Power To Ya Meatballs
More Power To Ya Meatballs
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More Power To Ya Meatballs recipe

Most Delicious Moist Meatloaf
Most Delicious Moist Meatloaf
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Learn techniques to make a moist meatloaf main dish with traditional and several surprising ingredients that work together to hold in moisture while enriching the sweet, tangy glaze.

One-Skillet Spaghetti
One-Skillet Spaghetti
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An easy weeknight single skillet dish that delivers solid classic flavors.

Paleo Australian Hamburger
Paleo Australian Hamburger
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Without buns and cheese, this juicy and delicious paleo Australian hamburger will satisfy your craving without giving any empty calories.

Papoutsakia with Meatballs
Papoutsakia with Meatballs
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Papoutsakia with Meatballs recipe

Protein/Paleo Burger
Protein/Paleo Burger
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paleo friendly burger

Remember the Alamo Chili
Remember the Alamo Chili
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Remember the Alamo Chili recipe

Runsas (German Beef and Cabbage Buns with Cheese)
Runsas (German Beef & Cabbage Buns with Cheese)
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A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect for Oktoberfest or any time of year.

Salisbury Steak Deluxe
Salisbury Steak Deluxe
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This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later.

Salisbury Steak with Onion Gravy
Salisbury Steak with Onion Gravy
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Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes. So delish, it tastes like it took me day to cook!

Salisbury Steaks with Mushroom Sauce
Salisbury Steaks with Mushroom Sauce
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This version of Salisbury Steaks uses dried wild mushrooms in a beefy red wine sauce. Regular mushrooms work well too. Ground round makes for a meaty steak and milk keeps them juicy.

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