High Fibre recipe collection

Moist Whole Wheat Banana and Walnut Bread recipe

Whole Wheat Oatmeal Bread recipe

Granny Smith Apple-Onion Soup with Celery Root recipe

It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe

The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.

It is a never fail whole wheat bread recipe, have made this bread for years, it has never failed.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

This is an excellent recipe, low in fat and full of fibre.

These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.

The oat scones were buttery, fluffy and delicious, when we spread the apple-pear butter on top, the flavor was just amazing. Sweet, a bit sour and smooth apple-pear butter went deliciously well with these yummy scones.

Cranberries, walnuts and chocolate chips are in every single bite. These oatmeal cookies will for sure satisfy your sweet tooth and give you lots of goodness at the same time. Not only kids love them, but grown-ups also can not stop reaching for more.

I always have the ingredients on hand to make these. Plus, they are "healthy" because they have oatmeal!

Oatmeal Pancakes recipe

Peanut butter and chocolate chips are probably two of the best things in the world, and both of them can be found in these cookies, yum! Even better that these cookies are made with oats, whole wheat flour, most olive oil and a small amount of butter, which will not make you feel bad about enjoying these sweets and are good for you in a big way!

If you love butterscotch and oatmeal cookies, these are the best.

Whole wheat flour, oats, most olive oil or grape-seed oil and small amount of butter make these cookies much healthier but still packed with deliciousness.