A scrumptious type of stuffing made with oysters and bread crumbs that can be served as a side or used with that succulent turkey for Thanksgiving.
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers
Fig Fruit Cake recipe
Flat Cat Cookies recipe
Try this interesting grasshopper pie, it is lots of fun to make, and you will love it!
Instead of white bread, serve these healthy and delicious buttery and soft rolls along with your Thanksgiving dinner!
Foamy Orange Sauce recipe
Here's an easy and hearty casserole that makes it easy to feed the Independence day crowd.
Celebrate the holiday by serving up this decadent delicious crab cake.
No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.
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