Indian recipe collection

Whole Wheat Chapatis recipe

These scrumptious breads are the perfect side dish for any heart East Indian meal.

If you're a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.

Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

Baked Flatbread with Garlic (Lahsooni Naan) recipe

Quick, easy and tasty! Serve it with naan bread, or steamed rice. Kale and chickpeas add varieties of nutrients, and the combination of the spices give lots of flavors as well. An excellent recipe to use up your kale!

Mango chutney sounds very familiar with us, but you can make tomato chutney as well, and the savory flalvor goes well with all kinds of dishes. Here it is.

Roti Dough recipe

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.