Indian recipe collection

These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.

This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.

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This curry is a delicasy in the Indian state of Goa. It has plenty of coconut and some chilly which go very well with prawns.