When you taste homemade marmalade once, you will never want any store-bought. Made marmalade today, and it was absolutely delicious; tasted fresh, slightly bitter and not super sweet, just the right balance of the fruits and sugar.
Homemade apple and strawberry preserves.
Amy's Blueberry Rhubarb Jam recipe
This sweet marmalade is the perfect spread for toast, english muffins and pancakes.
This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.
Blackberry Preserves recipe
This is an all-purpose filling that can be used for cookies, bars, etc. I use it most often to fill hamantaschen. Extremely simple and delicious.
Put some fruit into your mornings with this jam that is scrumptious on toast.
A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.
This caramelized fennel jam is packed with yumminess and so easy to make. It's ideal as topping for hot dogs, pizzas or burgers.
Avocado Relish recipe
Great recipe, measurements worked out perfectly. Used the resulting jelly with Apple stuffed pork chops (linked below). The sweet slightly tart would work great with some spice, perhaps red pepper flakes added for a sweet-spicy kick.
Fresh Apricot/Peach Jam recipe
Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.
Rangpur Lime Marmalade recipe
Easy-peesy! This is the perfect holiday gift for neighbors and friends. It's a never-fail recipe.
Sour Orange Marmalade recipe
Apple Maple Jam recipe
Blueberry or Huckleberry Jam recipe