Gingerbread Cake recipe
This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.
Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.
Very tasty and easy to make with a lovely colour. Perfect with some pasta and pairs very well with chicken.
These sweet and tasty treats are a great conversation starter which are perfect for the first dinner party you attend.
Applesauce Sweet Orange Bread recipe
Oatmeal Bread recipe
Cabbage with Angel Hair Pasta recipe
Curried Egg and Artichoke Dip recipe
Serve hot, and don't count on leftovers!
It tastes very good and gives a thicker consistency similar to buttercream.
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