A scrumptious lasagna made with succulent italian sausage and a variety of delicious cheeses.
Italian
The procedure is a bit long if you have to do the ragù but once you made it you can freeze and use just by puttig it in the oven cover with aluminium for the first 40min at 180 degrees and then uncoverit and bake until the top is reddish
Low fat version lasagna, it is full of flavor, enjoying this delicious dish without guit!
Satisfy your family's hunger with this savory lasagna that will be gone by the time dinner is over.
A savory and tantalizing dish that is fun for the whole family to make and enjoy!
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