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Top 20 Leftover recipes

Leftover Pork Roast Hash
Leftover Pork Roast Hash
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A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.

White Sour Milk Cake
White Sour Milk Cake
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Milk goes bad, don't just throw it away, make this moist and delicious sour milk cake. Serve it with ice cream or any fruit sauce.

Campbell's Turkey Tetrazzini
Campbell's Turkey Tetrazzini
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An easy leftover turkey main dish, that's ready in a flash.

West Coast Turkey Chili
West Coast Turkey Chili
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A very simple and hearty turkey chili recipe from the west coast. Even better the next day and an excellent way to use up leftover turkey.

Absolute Best Ham Salad
Absolute Best Ham Salad
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My 14 year old said "pretty good" much better than a plain ham sandwich.

Easy Leftover Stuffing and Turkey Quiche
Easy Leftover Stuffing & Turkey Quiche
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An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

Easy Leftover Turkey Lasagna
Easy Leftover Turkey Lasagna
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An easy, cheesy, leftover turkey lasanga that's perfect to use up those turkey leftovers from Thanksgiving or Christmas dinner.

Lowfat Turkey/Chicken Tetrazzini
Lowfat Turkey/Chicken Tetrazzini
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An excellent way to use up my leftover turkey. Great flavour!

Asian Style Leftover Turkey Salad
Asian Style Leftover Turkey Salad
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Slightly sweet and sour. Ginger and garlic Asian dressing was super flavourful. The napa cabbage, carrots, and radishes gave the salad a nice crunch. Definitely will be making it again with my leftover turkey. I'm sure that it works great with chicken as well.

Leftover Turkey Barley Soup
Leftover Turkey Barley Soup
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Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.

Creamy Leftover Turkey, Veggies and Wild Rice Soup
Creamy Leftover Turkey, Veggies & Wild Rice Soup
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Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and chock full of veggies.

Open-face Flank Steak Sandwiches with Herbed Goat Cheese and Tomatoes
Open-face Flank Steak Sandwiches with Herbed Goat Cheese & Tomatoes
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Dress up that leftover flank steak with herbed goat cheese, and juicy and thick tomato slices that are layered on a thick kaiser or bread then heated under the broiler. A delicious, quick and easy week night meal.

Czechoslovakian Potato Dumplings
Czechoslovakian Potato Dumplings
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Potato dumplings similar to a large fluffy gnocchi that are traditionally browned in butter.

Leftover Turkey Strata
Leftover Turkey Strata
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An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

Leftover Turkey Pot Pie
Leftover Turkey Pot Pie
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A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.

Deep-Dish Leftover Turkey Pot Pie
Deep-Dish Leftover Turkey Pot Pie
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Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.

Larry's Low Fat Chicken Salad
Larry's Low Fat Chicken Salad
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A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.

Leftover Stuffing Stuffed Mushrooms
Leftover Stuffing Stuffed Mushrooms
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Leftover stuffing? A quick mix and stuff into juicy mushrooms caps for a delicious leftover side that surprisingly easy to prepare.

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Creamy Leftover Turkey Carbonara
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Leftover turkey makes this delicious and creamy dish, and it is such an easy and simple recipe to make as well.

Leftover Mashed Potato Pancakes
Leftover Mashed Potato Pancakes
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A great recipe to help you use up the leftover mashed potatoes. Adding some scallions, salt and black pepper enhances the flavor, frying them in pan gives the nice texture, and serving with some sour cream, chili sauce or salsa, and sauerkraut makes another delicious yet cost-effective meal.

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