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36 Lobster recipes

Lobster and Shrimp Bisque with Fresh Tarragon
Lobster & Shrimp Bisque with Fresh Tarragon
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Lobster and Shrimp Bisque with Fresh Tarragon

New York Lobster Newburg
New York Lobster Newburg
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"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

Lobster - Jamaican Style
Lobster - Jamaican Style
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Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

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Amazing New England Clam Bake
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Amazing New England Clam Bake recipe

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Bisque Lobster or Other
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1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Creamy Lemon Lobster Rolls
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Lobster Rolls recipe

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Decadent Lobster Newburg
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Lobster Newburg recipe

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Lobster
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If you're a fan of lobster, then this recipe will have you enjoy a succulent dinner at the end of the day.

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