This quick, easy and delicious Italian-style side dish is perfectly cooked. Broccoli is seasoned with olive oil and garlic, and finished with a touch of parmesan.
Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated
Hell's Kitchen rich and smooth Cauliflower purée, prefect for garnishing other dishes
A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.
Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.
A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.
Fish is poached in tomato and basil sauce reduction, light yet tasty.
Strawberry Crepes recipe
New York chefs
Basic Apricot Glaze recipe
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