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Top 20 Masterchef recipes

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Loretto Salad Dressing (Original)
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Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.

15 Minute Broccoli Italian Style
15 Minute Broccoli Italian Style
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This quick, easy and delicious Italian-style side dish is perfectly cooked. Broccoli is seasoned with olive oil and garlic, and finished with a touch of parmesan.

Ramsay's Roasted Butternut Squash Hummus
Ramsay's Roasted Butternut Squash Hummus
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A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.

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Amazing Shrimp Stuffed Ravioli with Basil & Creamy Sauce
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Shrimp Stuffed Ravioli with Basil recipe

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Nantua Sauce
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Nantua Sauce recipe

Mirabelle Tartar Sauce
Mirabelle Tartar Sauce
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Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

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Crabmeat Ravioli
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Crabmeat stuffed ravioli served with a sauce béchamel. Takes time to make but well worth the effort to impress our just tread yourself!

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Classic Beef Wellington
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If you've ever wanted to make or try beef wellington, then this simple recipe will help you achieve that cooking goal!

California Goat Cheese Crepes with Sweet Onion Sauce
California Goat Cheese Crepes with Sweet Onion Sauce
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Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

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Winter Vegetable Potage
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A hearty soup just loaded with a huge variety of winter vegetables

Empress Mushrooms
Empress Mushrooms
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A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.

Poached Fish with Tomatoes and Basil
Poached Fish with Tomatoes & Basil
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Fish is poached in tomato and basil sauce reduction, light yet tasty.

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