Meat: Duck recipe collection

Mouth watering citrus chicken liver risotto.

Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.

The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Easy yet tasty.

Beijing's most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions for brushing on the hoisin sauce.

Kowloon Duckling recipe

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