Meat recipe collection

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

This savory dish is perfect for a cold night and will keep you warm with every bite!

Feed your hungry family with this hearty casserole that is made with mushrooms and peppers.