Meat recipe collection

A scrumptious and succulent chicken casserole made with curry powder, red pepper flakes and cream of celery soup.

This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.

This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!

Chicken Florentine Wrapped in Pastry recipe

A succulent chicken fondue that doesn't take a lot to make or enjoy!