Meat recipe collection

Add some flavor to your pork tenderloin with this succulent recipe that uses currant jelly and a variety of spices.

Chicken thigh chunks and spring onions, skewered and glazed with a honey ginger sauce.

Apples and buttons is one of the best known of all Pennsylvania Dutch dishes. Truly a meal in itself with ham, raised dumplings, and stewed apples.

This German schweineschnitzel is a classic and traditional dish that's made of lean pork, coated with egg and cread crumbs and fried in the butter. It's crispy outside and tender inside.

Seattle Scrapple recipe