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9,460 Meats recipes

Spanish Pot Roast
Spanish Pot Roast
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Another of Grandma's recipes.

Spicy Broccoli with Sausage
Spicy Broccoli with Sausage
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A quick, easy and tasty one-skillet meal. Nothing was complicated, all the ingredients were easy to find. A simply tasty week-day dinner.

Spinach, Mozzarella and Pine Nuts Stuffed Pork Chops
Spinach, Mozzarella & Pine Nuts Stuffed Pork Chops
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These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.

Stir Fry Beef and Bok Choy with Noodles
Stir Fry Beef & Bok Choy with Noodles
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Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.

Stir-Fry Chicken and Broccoli
Stir-Fry Chicken & Broccoli
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Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.

Stir-Fry for One
Stir-Fry for One
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Stir-Fry for One recipe

Stuffed Peppers
Stuffed Peppers
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Stuffed peppers made with ginger rice, topped with aged sharp cheddar and tomato sauce.

Sweet-Sour Pork Chops and Sweet Potatoes
Sweet-Sour Pork Chops & Sweet Potatoes
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A delicious and hearty one skillet meal.

Teriyaki Beef Stir-Fry
Teriyaki Beef Stir-Fry
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Teriyaki Beef Stir-Fry recipe

Terry's Italian Crockpot Beef
Terry's Italian Crockpot Beef
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A Chicago style beef for your slow cooker. Super easy and tastes great.

Texas Straw Hats
Texas Straw Hats
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This was a family favorite when I was growing up and became a must-have with my young sons. Zesty thick chili served over Fritos - This recipe will become a family favorite!!!

Thai Pork with Basil
Thai Pork with Basil
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A fresh and fragrant dish.

The Bicol Express
The Bicol Express
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A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!

Tom's Meatball Soup
Tom's Meatball Soup
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Meatball Soup recipe

Upside-Down Pizza Casserole
Upside-Down Pizza Casserole
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Excellent and very easy to prepare. The "crust" puffed up wonderfully into a cheesy fluffy topping and the meaty filling (upside down toppings) matched.

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