A double delicious breakfast that combines both omelet and guacamole. It's easy to make, very tasty and gives you enough nutrients to start up your new day.
An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.
Make this easy, tasty yet nutritious burrito for breakfast, lunch, or any time of the day when you feel hungry. It not only fills you up, but also provides you all kinds of nutrients.
Homemade mild Chorizo sausage.
It's quick and easy to make, and it tastes a lot better and healthier too.
Make your own taco sauce, canning recipe.
Very hearty and flavorful. The goat cheese complements the chili nicely. I took the advice of the previous reviewer and let it simmer for a couple hours after I mixed everything together.
This is a simplified and improved one-skillet version of a perfectly balanced, easy to make Mexican classic, Huevos Rancheros.
I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.
We entertain a lot and our friends love Mexican Food. Here is a very manageable feast to create for your friends and family. Chicken Fajitas with Green Chile Salsa, Spanish Rice, Pintos and Jalapenos, and Mexican Caesar Salad.
Lawry's Mexican Lasagna recipe
To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.
Make-Ahead Gazpacho recipe
A quick eye opener in the morning with my coffee. I always have the ingredients on hand.
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