Muffin recipe collection

Banana Orange Yogurt Muffins recipe

Banana Raisin Walnut Muffins recipe

Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.

Whole wheat flour, oats, flax seed meal and millet are mixed with mashed ripe banans and applesauce, in the end, stir in some chocolate chips and raisins. These delicious muffins are full of nutrients, perfect for breakfast to start a day.

The muffins came out super moist, soft in the inside, and golden-brown on the outside, they looked so inviting. Chunks of pink rhubarb and yellow apricots were in every bite. Great for breakfast, snack or any time during the day.

Basic Whole Wheat Muffins recipe

Banana-Ginger Bran Muffins recipe

Blueberry and Maple Syrup Muffins recipe

Moist bursts of mouthwatering cranberries run throughout. These cranberry muffins are so easy to make, and they are absolutely the best!

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.

Best Ever Pumpkin Muffins recipe

Tasty treats, and the recipe can also be used to make quick bread.

Bisquick Apple Cinnamon Muffins recipe

Bisquick Berry Yogurt Muffins recipe

Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.

These ideal breakfast muffins are not too sweet and very moist. Oats and whole wheat flour add extra fibre and nutrients, but the muffins still come out nice and fluffy. Burst of blueberries are in every singe bite.