Search
by Ingredient

Mushroom recipe collection

3,158 Mushrooms recipes

Broccoli Mushroom Bulgur Salad
Broccoli Mushroom Bulgur Salad
StarStarStarEmpty starEmpty star

A Broccoli Mushroom Bulgur Salad with a hint of sweet and sour essence is a delightful and healthy dish that combines the earthy flavors of broccoli and mushrooms with the nutty taste of bulgur. The salad is then elevated with a tantalizing sweet and sour dressing that adds a burst of flavor to every bite.

Browned Mushroom Grilled Cheese Sandwich
Browned Mushroom Grilled Cheese Sandwich
StarStarStarHalf starEmpty star

Nothing is quicker and easier than a delicious grilled cheese. Adding caramelized mushrooms into the cheese gives this grilled cheese extra yumminess.

Brunch Rice
Brunch Rice
StarStarStarHalf starEmpty star

For brunch recipes; this is one of our favorites. An excellent way to use up leftover brown rice with eggs, cheese, and veggies for a quick healthy breakfast.

Cabbage and Shiitake Pot Sticky Buns
Cabbage & Shiitake Pot Sticky Buns
StarStarStarHalf starEmpty star

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Cajun Chicken Pasta
Cajun Chicken Pasta
StarStarStarHalf starEmpty star

A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.

Carrot, Peas and Mushroom Fried Rice
Carrot, Peas & Mushroom Fried Rice
StarStarStarHalf starEmpty star

Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everything together, scrambled eggs is always a great addition to add. Quick and easy to put together, and goes well with any Chinese dishes.

Chard, Kale and Cheddar Phyllo Pie
Chard, Kale & Cheddar Phyllo Pie
StarStarStarHalf starEmpty star

It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

Cheesy Beet Green Gratin
Cheesy Beet Green Gratin
StarStarStarHalf starEmpty star

A delicious way to cook the beet greens into a delicious dish. You can use kale, collard or any similar leafy green to make this creamy and tasty gratin.

Cheesy Mushroom Phyllo Tartlets
Cheesy Mushroom Phyllo Tartlets
StarStarStarHalf starEmpty star

Use phyllo pastry as the crust, place sauteed mushrooms with thyme at the bottom, then spread the mixture of cheddar and sour cream on top. Let these cute little tarts puff up and become golden-brown in the oven, absolutely delicious.

Cheesy Mushroom Pizza
Cheesy Mushroom Pizza
StarStarStarHalf starEmpty star

Sauteed button mushrooms and shredded mozzarella cheese are only two ingredients you need in this pizza, and it is so delicious.

Cheesy Mushrooms on Crispy Toast
Cheesy Mushrooms on Crispy Toast
StarStarStarHalf starEmpty star

Sauteed mushrooms are placed on toast, then topped with cheese that's melting away by the heat from the tasty warm mushrooms. A quick, easy, and tasty breakfast, no wonder it's one of the British home cooks' favorite.

Cherry Tomato, Baby Spinach and Mushroom Salad In Cheese Baskets
Cherry Tomato, Baby Spinach & Mushroom Salad In Cheese Baskets
StarStarStarHalf starEmpty star

Making your own Parmesan cheese baskets is a challenge, and also full of fun, these crispy baskets look beautiful, and when you serve with prepared salad, flavorful and outstanding, will impress everyone!!

Chicken a la Nancy
Chicken a la Nancy
StarStarStarHalf starEmpty star

This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Chicken Almond Guy Din
Chicken Almond Guy Din
StarStarStarHalf starEmpty star

This delicious chicken veggie stir-fry is packed with goodness, and it takes less than 15 minutes to make. Serve it with cooked brown rice to complete the meal.

Chicken Caesar
Chicken Caesar
StarStarStarHalf starEmpty star

A delicious, filling and well balanced chicken caesar salad satisfies everyone at the dinner table.

Showing 225 - 240
of 3,158 recipes

find more Mushrooms recipes