Mushroom recipe collection

A delicious, inexpensive, easy-to-make wine-marinated meatball and mushroom kabob recipe. This delightful make-ahead dish is perfect for a fun evening with friends or a cozy night in.

Delicious, creamy home-made stroganoff

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

Pork, potatoes and mushrooms flavored with crushed coriander seed.

Treat your guests with this scrumptious chicken dish that everyone will love!

Amazing Beef Bourguignonne recipe

Beouf Bourguignon (Red Wine Beef Stew) recipe

Amazing Cheese Stuffed Trout recipe

Amazing Pasta with Cream Truffle Sauce and Fresh Mushrooms recipe

Invite this succulent pot roast to your dinner with this easy to follow recipe that's hassle free.

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.