New York recipe collection

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.

"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

New York chefs

Inspired by the iconic NY cookie, this elegant black n' white marbled cheesecake recipe tastes as good as it looks.

Chorizo in a tomato wine sauce served over potatoes.

A good stock can greatly improve and add flavor to many meals.