North & South America recipe collection

A rich and delicious dish made with potatoes, succulent ham, pickled jalapeno peppers and pimento-stuffed green olives.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

A moist, tropical banana bread with a hint of lemon and crunchy nuts, perfect for breakfast or a snack. This recipe yields a single loaf, ideal for sharing.

Oven baked salmon with red wine marmalade and a red wine cream sauce.

Banana and strawberry are not only good in smoothie, but they are also great in margarita. The creamy texture and fruity flavor make the margarita tastier and more flavorful.

Barbacoa De Cabeza recipe

Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.

Bean Soup with Dumplings recipe