North & South America recipe collection

Make your own cajun style vinegar by using this simple recipe.

A delicate fusion of flavors, featuring a flaky crust filled with tender artichoke hearts, succulent zucchini, and a generous layer of creamy Monterey Jack cheese. Baked to perfection, this quiche is a delicious representation of the Golden State's diverse culinary offerings.

It is a very nice meat pie, easy to make, and just half an hour, you can taste a good meat pie.

A well loved chicken soup of Brazilian, Portuguese, Cape Verdean cuisine. Classic Brazilian chicken and rice soup recipe much loved.

A simple and scrumptious dish made with tender fish fillets, jalapeno peppers and green olives.