North & South America recipe collection

Fluffy whole wheat buttermilk biscuits seasoned with sage. Tender and warm goodness that's perfect with any meal.

This version of Salisbury Steaks uses dried wild mushrooms in a beefy red wine sauce. Regular mushrooms work well too. Ground round makes for a meaty steak and milk keeps them juicy.

Learn how to make Salpores de Arroz, a delightful gluten-free Latin American dessert that is perfect for special occasions, such as the Fourth of July. These crispy and golden treats are made from a simple batter that once fried to perfection, they can be enjoyed as a dessert or a sweet snack, adding a touch of sweetness to your celebration.

I marinated my boneless skinless chicken breasts overnight and grilled them. Very nice sauce.

Enchilada casserole with a twist!

This rib-sticking dish was given to me by a Southern relation.

This thrifty classic casserole is a favorite for holiday dinners or family gatherings and can be easily customized to suit your tastes. The crispy, golden top and tender, flavorful layers make scalloped potatoes a truly satisfying and comforting meal.

This is an easy-to-make salsa that takes a jar of green salsa to new heights!!! Serve with Judi's Chicken Fajitas.

A simple and delicious dish made with kidney beans, bell peppers and tomatoes. Can be used as a side or be the main course itself.

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

A different kind of chili, not too hot. Serves wonderfully over pasta.

These delicious stuffed peppers are packed with goodness. Make this tasty meatless dish for a change.

This soup was such a comfy dish that was just perfect on a cold winter day. The combination was so hearty and it was also very flavourful. Not too hard to make, and I will be making this soup again soon.

It's a warm and flavorful soup. Avocado, cheeses, tortilla chips, cilantro, and tomatoes simmering together develops tons of yumminess. A cozy soup that warms you up and satisfies your taste buds.

Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.