North & South America recipe collection

An easy sweet and tangy barbecue sauce. Why buy store bought when it's so easy to make your own.

This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia

Always Loved Mexican Wedding Cookies recipe

Always Loved Turkey Fajitas recipe

Amazing Walnut Pie a la Mode recipe

Amazingly Creamy Guacamole recipe

Uncomplicated and satisfying, this recipe for anasazi beans is from savory.

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

:)