North & South America recipe collection

Vegetarian

"Great on a summer's day with fresh corn and mashed potatoes."

A quick and easy no-bake caramel pie recipe topped with coconut and pecans.

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Store bought pie dough makes these Mexican style empanadas quick and easy.

This is a very easy chicken recipe for all you terriyaki lovers! This is also a great recipe to use up leftover chicken or turkey.