A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.
This dish is so worth every single second, because it came out absolutely delicious. The combination of all the ingredients was just terrific, and I didn't change a thing, followed recipe exactly. If you are big on Mexican food, this recipe shouldn't be passed for sure.
Chicken Enchiladas with Tomatillo Sauce recipe
Made popular by southern Italians in New York city restaurants this dish is based upon old-world family recipes. Here I've adjusted it to two hearty servings.
An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.
Chili Ala Capt. James Mcdonnell recipe
Make your own home-made tortilla chips for much better flavor and a whole lot less salt. These tortilla chips are flavored with lime and chili powder perfect for a salsa or Chile con queso dip.
Chili N'Awlins recipe
A Chipotle pepper adds smokiness in a wet marinade for the flank steak. After marinating the flank steak becomes very tender without being mushy. Perfectly grilled you will be surprised by how tender and juicy the steak comes out; the leftovers are great for sandwiches making quick, easy and delicious meals.
Cincinnati 5-Way Chili recipe
Classic Mole Poblano Sauce recipe
Consumer Report's Chili recipe
Easy homemade apple pie filling recipe that's much more delicious than canned. If you're wondering how to make apple pie filling... look no further!
Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.
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