North & South America recipe collection

From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!

What a delicious meal! We really enjoyed it.

A double delicious breakfast that combines both omelet and guacamole. It's easy to make, very tasty and gives you enough nutrients to start up your new day.

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Make this easy, tasty yet nutritious burrito for breakfast, lunch, or any time of the day when you feel hungry. It not only fills you up, but also provides you all kinds of nutrients.

Banana, applesauce and pineapple together make this bread super moist and tangy. Walnuts and chocolate chips add extra goodness and yumminess.

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

Meaty loin chops cooked in a tropical barbecue sauce, sweetened with pineapple. A taste of the islands.

Homemade mild Chorizo sausage.

It's quick and easy to make, and it tastes a lot better and healthier too.

Make your own taco sauce, canning recipe.

Very hearty and flavorful. The goat cheese complements the chili nicely. I took the advice of the previous reviewer and let it simmer for a couple hours after I mixed everything together.

This is a simplified and improved one-skillet version of a perfectly balanced, easy to make Mexican classic, Huevos Rancheros.

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.