North & South America recipe collection

That's why you should always make salsa from the scratch. It's simple and refreshing. The best thing is that you can control the amount of salt you put in.

My slightly sweet version of a classic.

A very simple and hearty turkey chili recipe from the west coast. Even better the next day and an excellent way to use up leftover turkey.

Whole Grain Sourdough Pancakes or Waffles recipe

Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.

These homemade biscuits are buttery and flakey. Using ground turkey to make the sausage delivers a much lighter result but still tastes delicious. Gravy is packed with flavour. For those who love this combination for breakfast, this recipe is worth the effort.

A delicious salsa made with juicy tomatoes and a variety of peppers which make it perfect for homemade tacos or tortilla chips.

Asian Guacamole recipe

Quick 'n easy chicken breast recipe that only uses a few common pantry ingredients. Pair it with rice and veggies and you can have it ready in 20 minutes or so.

Cajun Pork Burgers recipe

Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

An Italian twist on classic, vegetarian poutine that uses parmesan cheese, chives, garlic and Marinara sauce. What is poutine? Crispy fries with cheese curds and gravy.

A Chorizo sausage filled omelet.

Super crispy and cheesy, these are easy to make as a snack or for lunch served with a green salad.

Banana and pineapple make the bread taste super moist and flavorful. Lots of yumminess and goodness.

Hot Guacamole Dip recipe