North & South America recipe collection

Super crispy and cheesy, these are easy to make as a snack or for lunch served with a green salad.

Banana and pineapple make the bread taste super moist and flavorful. Lots of yumminess and goodness.

Hot Guacamole Dip recipe

Bacon glazed in maple syrup and bacon cooked perfectly crispy in the oven.

Meatball Chili Stew recipe

Cayenne and chocolate make a nice combo in this cookie from Paula Tuchscherer-Jones of Milwaukee; they would provide an interesting complement when plated with more traditional cookies.

Fish is poached in tomato and basil sauce reduction, light yet tasty.

Pumpkin Soup with Coconut and Ginger recipe

A delicious lasagna dish that's packed with fresh spring vegetables. Use corn tortillas instead of the traditional lasagna noodles to make it a healthy yet tasty meal.

This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.

Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.

Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...

Cobble Corn Chili Tacos recipe

Nachos from scratch, or make these nachos quick and easy by using store bought refried beans and tortilla chips.

Sweet and buttery squash with a hint a maple and bacon; enjoyable and easy to make! A Christmas and Thanksgiving favourite.